How often should cutting boards and utensils be sanitized?

The recommended practice is to sanitize cutting boards and utensils after each use, particularly when transitioning between raw and cooked foods. This approach is crucial for preventing cross-contamination, which can lead to foodborne illnesses. Raw foods, especially meats, may harbor harmful bacteria that can be transferred to cooked foods if the utensils or cutting boards are not properly sanitized in between usage.

By sanitizing after each use, especially when switching from raw to cooked items, food safety is maintained, ensuring that cooked foods remain safe for consumption. This practice is part of a comprehensive food safety protocol, which emphasizes cleanliness throughout the food preparation process to minimize the risk of contamination.