How often should food safety training occur for employees?

Regular food safety training for employees is essential to maintaining a safe food handling environment and minimizing the risk of foodborne illnesses. Conducting training sessions regularly, including during onboarding and after specific incidents, ensures that employees are consistently updated on best practices, changes in regulations, and new safety protocols.

Onboarding is critical because it introduces employees to the standard procedures that must be followed to ensure safe food handling from the start of their employment. Additionally, holding training sessions after incidents, such as a food safety violation or an outbreak, allows the team to learn from mistakes and reinforces the importance of compliance with safety guidelines.

By incorporating ongoing training, management acknowledges that food safety is a continuous commitment rather than a one-time event. It fosters a culture of safety within the organization, ensuring that all employees remain vigilant and knowledgeable about potential risks and the best preventative measures to take in their daily operations.