How often should food safety procedures be reviewed?

Food safety procedures should be reviewed regularly and whenever changes occur to ensure that all practices remain effective, relevant, and compliant with current health and safety regulations. Regular reviews help to identify areas that may need improvement or updating due to new health standards, changes in food safety science, or shifts in operational procedures.

For instance, if a new piece of equipment is introduced in the kitchen, or if there is a change in the menu that includes allergenic ingredients, it’s essential to assess the current food safety procedures accordingly. Additionally, regular reviews allow staff to stay informed and educated about the latest practices, which can significantly reduce the risk of foodborne illnesses and ensure that the establishment maintains compliance with the Hawaii State Department of Health regulations.

This approach is more proactive and effective than reviewing only on an annual basis or waiting for significant changes like hiring new staff, as these infrequent reviews may overlook ongoing risks or advancements in food safety.