How often should refrigerator and freezer temperatures be checked?

Checking refrigerator and freezer temperatures at least once daily is essential for ensuring food safety. This practice helps to maintain appropriate temperature levels that prevent the growth of harmful bacteria in perishable foods. In the case of refrigerators, the safe temperature range is typically below 40°F (4°C), while freezers should be at 0°F (-18°C) or lower. By monitoring these temperatures daily, food service employees can quickly identify any deviations that could lead to food spoilage or safety hazards. Regular checks also prompt timely actions, such as adjusting settings or addressing malfunctioning equipment before food becomes compromised. Consistent monitoring aligns with safe food handling best practices and regulatory standards, ultimately protecting the health of consumers.