How should perishable foods be stored at events?

Perishable foods should be stored in a refrigerator or cooler to prevent the growth of harmful bacteria and to maintain food safety. When perishable items are kept at temperatures above 41°F (5°C), they are at an increased risk for spoilage and can cause foodborne illnesses. Cold storage is essential to keep foods such as meats, dairy products, fruits, and vegetables safe for consumption.

Using a refrigerator or cooler ensures that these foods remain at safe temperatures, ideally below 41°F, which is crucial during events where food may be exposed for extended periods. This practice helps avoid food waste while also protecting patrons from food safety hazards. It is imperative for food handlers to monitor temperatures regularly and ensure that any perishable items are kept chilled, especially in environments such as events where food safety can easily be compromised.