How should raw meat be stored in a refrigerator to ensure safety?

Storing raw meat on the bottom shelf of the refrigerator is essential for food safety. This practice minimizes the risk of cross-contamination, which can occur if juices from raw meat drip onto other food items, particularly ready-to-eat foods such as fruits and vegetables. Keeping raw meat on the bottom shelf ensures that any potential contamination is contained and does not affect foods that will not be cooked before consumption.

The refrigerator's design typically means that the bottom shelf is the coolest part, which helps keep raw meat at safe temperatures and reduces the risk of bacterial growth. This method adheres to food safety guidelines that emphasize proper storage practices to prevent foodborne illnesses. Therefore, storing raw meat on the bottom shelf is the best approach to maintaining a safe kitchen environment.