What action is taken if an employee is observed not following food safety practices?

Providing training and monitoring support is crucial when an employee is observed not following food safety practices. This approach emphasizes education and reinforcement rather than immediate punitive measures, fostering an environment where employees can learn and correct their behavior. Food safety is critical not only to meet regulatory requirements but also to ensure the health and safety of customers.

By offering additional training, the employee can gain a better understanding of proper procedures and the importance of these practices in preventing foodborne illnesses. Monitoring support further helps to ensure that the employee applies the correct methods consistently. This proactive strategy addresses the root cause of the issue and helps maintain high standards in food safety, ultimately benefiting both the business and its patrons.