What does FIFO stand for in food storage practices?

FIFO stands for First In, First Out, a crucial principle in food storage practices. This method ensures that the oldest inventory is used or sold before the newer inventory, which helps minimize food waste and maintain the quality of food products. By following the FIFO approach, food service establishments can effectively manage their stock, ensuring that perishable items do not expire before they are used.

Using FIFO aligns well with food safety regulations, as it helps to prevent the consumption of spoiled or outdated food, which can lead to foodborne illnesses. It also aids in proper inventory management, ensuring that items are rotated effectively and that freshness is maintained throughout the stock lifecycle. This practice is especially important in settings like restaurants and food service operations where the turnover of products is vital to maintaining both safety and quality.