What is a characteristic of QUATS sanitizer?

QUATS sanitizer, or quaternary ammonium compounds, are known for their effectiveness in sanitizing various surfaces, particularly in food service settings. One of the notable characteristics of QUATS is their ability to be effective against a range of microorganisms, including Listeria monocytogenes, which is a significant concern in food safety due to its potential to cause foodborne illness.

Listeria monocytogenes is particularly resilient, and the inclusion of QUATS in cleaning and sanitizing protocols helps mitigate the risk of contamination from this bacteria. This effectiveness against Listeria makes QUATS a valuable tool in maintaining food safety standards in hospitality and food handling environments.

In contrast, while QUATS are robust sanitizers, they do not necessarily claim effectiveness against all bacteria, nor do they corrode metals quickly, which reflects their compatibility with various surfaces. Additionally, QUATS typically function effectively at lower concentrations, making them convenient to use without the need for high concentrations to achieve desired sanitizing effects.