What is a correct procedure after handling raw meat?

The procedure of washing hands thoroughly after handling raw meat is crucial for maintaining food safety. Raw meat can harbor harmful bacteria such as Salmonella, E. coli, and Campylobacter, which can lead to foodborne illnesses if transferred to other foods or surfaces. By washing hands thoroughly with soap and warm water, food handlers effectively remove these pathogens and prevent cross-contamination, ensuring that the cooked food remains safe to eat.

It's also important to consider the implications of the other options. Using the same utensils for cooked food without proper cleaning can transfer bacteria from the raw meat to the cooked items, which could lead to serious health risks. Continuing to serve food without cleaning poses the same risk and undermines safe food handling practices. Switching to serving dairy products without proper cleaning could also result in cross-contamination, especially if the same utensils or surfaces were used. Thus, washing hands is the correct and necessary procedure after handling raw meat to ensure food safety.