What is the correct way to check the temperature of a food item?

The correct method for checking the temperature of a food item is to insert a food thermometer into the thickest part of the food. This practice is essential because the thickest portion of the food is the last area to reach the desired internal temperature, which is crucial for ensuring that harmful bacteria are killed and that the food is safe to eat. By measuring at this point, you gain the most accurate representation of the food’s temperature, allowing for proper cooking and food safety standards to be met.

Using a thermometer correctly is vital in various cooking methods, whether it be grilling, frying, or baking, as it helps prevent undercooking or overcooking. The other methods listed might not provide an accurate or safe assessment of the food's internal temperature and can lead to safety risks. Checking the cooking surface's temperature does not reflect the food's internal temperature, and a microwave thermometer may not be suitable for all food types. Similarly, placing your hand on the food does not provide a reliable measurement and can also pose a risk to your health and safety.