What is the first step in developing a food safety system?

Conducting a hazard analysis is indeed the first step in developing a food safety system because it involves identifying potential biological, chemical, and physical hazards that could pose risks to food safety in a food establishment. This analysis is crucial as it serves as the foundation for establishing effective controls and preventive measures throughout the food preparation and handling processes.

By assessing hazards, food operators can prioritize risks based on their severity and likelihood, which informs the subsequent steps in developing a comprehensive food safety plan. This process ensures that the food safety system is tailored to address specific risks associated with the food items they serve and the operational practices they employ. Understanding these hazards helps in making informed decisions about menu design, staff training, and purchasing food supplies, thereby enhancing overall food safety.