What is the maximum temperature for storing cold food items according to food safety standards?

The maximum temperature for storing cold food items is 40°F. This standard is critical because keeping cold food at or below this temperature helps to inhibit the growth of harmful bacteria that can cause foodborne illnesses. When food is stored above 40°F, particularly in the danger zone between 41°F and 135°F, the risk of bacterial growth increases significantly, making food unsafe for consumption.

To ensure food safety, it is important that temperature monitoring is a consistent practice in food storage. By adhering to the guideline of 40°F, food establishments can maintain quality and safety standards, protecting public health.