What is the primary causative agent of Norovirus Gastroenteritis?

Study for the Hawaii State Department of Health Food Safety Certification Test. Prepare with flashcards and multiple-choice questions, each question has hints and explanations. Get ready for your exam!

The primary causative agent of Norovirus Gastroenteritis is indeed Norwalk and Norwalk-like viral agents. Norovirus is a highly contagious virus that leads to inflammation of the stomach and intestines, resulting in symptoms such as vomiting, diarrhea, and stomach cramps.

Norwalk virus was first identified in an outbreak in Norwalk, Ohio, in 1968, and since then, additional strains that are similar have been designated as Norwalk-like viruses. These viruses are responsible for the majority of gastroenteritis outbreaks worldwide, particularly in settings such as cruise ships, schools, and nursing homes where close contact occurs.

Understanding that Norovirus is the leading cause of viral gastroenteritis helps in implementing appropriate public health measures and food safety protocols to prevent outbreaks. Factors like proper hand hygiene, cooking food thoroughly, and monitoring food sources are crucial in controlling the spread of this virus.

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