What is the safest practice for storing chemicals in a food service environment?

Storing chemicals away from food and food contact surfaces, and in clearly labeled containers, is essential for maintaining a safe food service environment. This practice helps to prevent contamination and reduces the risk of hazardous chemical exposure. By keeping chemicals in a separate area, ideally in a locked cabinet or on a designated shelf, you minimize the chances of accidental spills or exposure that could compromise food safety.

Clearly labeling the containers informs all staff members of the contents, reducing the likelihood of misuse or confusion, which is particularly important in busy food service settings. This level of organization also helps ensure compliance with food safety regulations and establishes a strong culture of safety within the workplace.