What is the storage life of properly frozen meats?

The storage life of properly frozen meats can vary significantly based on the type of meat and how well it has been prepared for freezing. When meat is frozen correctly, it typically maintains its quality for a range of 6 to 12 months. Items like beef and lamb can generally be stored for longer periods due to their fat content, while poultry and pork may have shorter optimal storage times. This time frame ensures that the flavor and texture remain good upon thawing. Proper packaging and freezing methods are crucial to preventing freezer burn and preserving the quality of the meat throughout this period.

Other options suggest either too short a timeframe or an overly long timeframe that doesn't accurately reflect the quality and safety standards for frozen meats. Thus, the range of 6 to 12 months, depending on the type of meat, is recognized as the most accurate answer.