What may happen if too much sanitizer is used?

Using too much sanitizer can lead to taste or odor problems because excessive amounts of chemical sanitizers may not be completely rinsed off from surfaces that come into contact with food. When food is prepared or served on surfaces that have high levels of sanitizer residue, the chemicals can impart a strong, unpalatable taste and sometimes even odors to the food. This can negatively affect the dining experience and could potentially be harmful to health if the sanitizer concentration is above safe levels.

In contrast, while some sanitizers are designed to enhance food safety, exceeding the recommended concentration does not enhance safety further. Rather, it creates risks that could undermine the integrity of food products. Moreover, increasing the amount of sanitizer does not improve its efficiency; there are optimal concentrations at which sanitizers work effectively. Therefore, maintaining proper levels of sanitizer is crucial for both safety and ensuring that food remains appealing in taste and aroma.