What method can be used to ensure food is safe during storage?

Using food-safe temperature controls is crucial for ensuring food safety during storage because it helps prevent the growth of harmful bacteria that can cause foodborne illnesses. Maintaining the appropriate temperatures—refrigeration at 41°F (5°C) or below for perishable items, and hot holding at 135°F (57°C) or above for hot foods—restricts bacteria from multiplying.

Proper temperature controls also promote food quality and prevent spoilage. This method effectively ensures that food remains safe for consumption throughout its storage period, making it essential for food handlers and establishments to monitor and maintain these temperatures vigilantly to protect public health.