What must be done to safely prepare food from plant-based sources?

Study for the Hawaii State Department of Health Food Safety Certification Test. Prepare with flashcards and multiple-choice questions, each question has hints and explanations. Get ready for your exam!

To safely prepare food from plant-based sources, it is essential to properly wash and sanitize the items. This step is crucial as fruits, vegetables, and other plant-derived foods can harbor harmful microorganisms, pesticides, or dirt that may pose health risks if consumed. Washing these foods helps to remove surface contaminants and reduces the risk of foodborne illnesses.

Sanitizing further ensures that any remaining pathogens are killed, providing an extra layer of safety. This is particularly important considering that many pathogens can survive on plant surfaces. Emphasizing this step aligns with food safety practices aimed at protecting public health and ensuring food is safe for consumption.

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