What should be done immediately if a food item is suspected of being contaminated?

When a food item is suspected of being contaminated, the first and most crucial step is to remove it from inventory and inform staff. This action is vital for several reasons. Firstly, it prevents any further risk of contamination, which could lead to foodborne illness among customers or other food items in storage. Quickly removing the item ensures that it cannot inadvertently be used in meal preparation or served to guests.

Informing staff is equally important, as it raises awareness about the potential issue, allowing them to take necessary precautions such as sanitizing affected areas and reassessing the inventory for any additional items that may be compromised. This proactive measure is essential for maintaining food safety protocols within the establishment.

In contrast, other options such as serving the item with a warning could expose customers to health risks, while simply checking other items or keeping the contaminated item stored for further testing does not adequately address the immediate danger posed by the suspected contamination. Immediate action is crucial to safeguard public health and comply with food safety standards.