What should be done with food that is past its shelf life?

Food that is past its shelf life poses a significant health risk due to potential spoilage and the growth of harmful bacteria. When food is beyond its labeled shelf life, it is no longer guaranteed to be safe for consumption, even if it appears and smells fine. Consuming expired food can lead to foodborne illnesses, which can be serious, especially for vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Disposing of food that has exceeded its shelf life is the safest option to prevent any possible health risks associated with consuming it. Proper food safety practices emphasize that vigilance regarding expiration dates helps maintain public health standards and reduces the risk of foodborne diseases. While donating food can be a commendable action when done with good quality, it is important to ensure that the food is safe and within its shelf life to protect the wellbeing of those who will consume it.