What should be the primary focus of a food safety training session?

The primary focus of a food safety training session should be on understanding safe food handling practices. This emphasis is crucial because the main goal of food safety training is to prevent foodborne illnesses and ensure that all food is handled, prepared, and stored in a way that is safe for consumption. Proper training helps employees recognize the importance of hygiene, cross-contamination prevention, temperature control, and proper cooking methods, all of which are essential for protecting public health.

While improving employee morale and communicating policies on employee breaks are important aspects of a workplace environment, they do not directly address the critical issues of food safety. Similarly, while maximizing sales and customer satisfaction is important to a business’s success, it is not the primary concern during food safety training. If safe food handling practices are not prioritized, it could lead to severe consequences, including outbreaks of foodborne illnesses that can jeopardize both customer health and the establishment's reputation.