What tool is recommended for measuring the temperature of hot foods?

An instant-read thermometer is specifically designed for quickly and accurately measuring the temperature of hot foods, which is crucial for ensuring food safety. This type of thermometer provides rapid readings, allowing for immediate assessment of whether food has reached a safe temperature to prevent foodborne illnesses. It is ideal for checking the doneness of meats, reheating foods, or ensuring that hot dishes are held at safe serving temperatures.

A regular thermometer may not be designed for the quick and accurate temperature readings required for hot foods, while a meat thermometer, though suitable for measuring the temperature of meats, may not be as efficient for other hot food items or quick checks. A digital kitchen scale is used for weighing food rather than measuring temperature, making it irrelevant for this specific context. Thus, the instant-read thermometer is the optimal choice for measuring the temperature of hot foods effectively.