What type of food must be kept at specific temperatures to ensure safety?

Keeping certain foods at specific temperatures is crucial for preventing the growth of harmful bacteria and ensuring food safety. Foods that require temperature control are typically perishable items, such as dairy products, meat, seafood, and certain prepared foods, which can develop pathogens if left at improper temperatures. Maintaining these foods within safe temperature ranges helps inhibit microbial activity, reducing the risk of foodborne illnesses.

In contrast, options like packaged chips and dried fruits are typically shelf-stable and do not require refrigeration to maintain freshness or safety. Processed meats may have a longer shelf life due to preservatives, but they too can pose risks if not stored properly. However, the broad category of foods that require temperature control signifies the most critical group for temperature monitoring to ensure safety.