What type of gloves should be worn when handling food?

Wearing single-use, disposable gloves is important for ensuring food safety in various settings, such as restaurants and food preparation areas. These gloves are designed to be used once and then discarded, preventing cross-contamination between different food items and minimizing the risk of foodborne illnesses.

Single-use gloves provide a barrier between the hands and the food, which is especially important when handling ready-to-eat items or raw foods that may harbor pathogens. They are typically made of materials that are resistant to tear and puncture while also being food-grade, ensuring that no harmful chemicals leach into the food.

The use of single-use gloves aligns with food safety regulations and guidelines that emphasize the importance of hygiene and sanitation in food handling. Ensuring that gloves are changed frequently, particularly between different food preparation tasks, further promotes health and safety in food service environments.