When is a food handler required to wear gloves?

A food handler is required to wear gloves when preparing ready-to-eat foods, such as salads and sandwiches, because these foods are not meant to undergo any further cooking or processing that would eliminate potential pathogens. Wearing gloves helps to prevent the transfer of bacteria and other contaminants from the food handler's hands to the food. This practice is essential for maintaining food safety and protecting public health, as ready-to-eat foods are particularly vulnerable to contamination.

In addition to personal hygiene practices, using gloves during the preparation of these types of foods reduces the risk of foodborne illnesses. This is a critical step in food safety protocols, ensuring that bare hand contact with these items is minimized. It is important for food handlers to understand the significance of glove use in food preparation, especially when dealing with vulnerable populations or high-risk foods.