When should you wash your hands in a food establishment?

Washing hands at a food establishment is crucial for preventing foodborne illnesses and ensuring overall food safety. The correct approach is to wash hands before and after handling food, after using the restroom, and after any situation that may lead to contamination.

This practice is essential because hands can transfer harmful bacteria and viruses to food, surfaces, or other people, which can lead to serious health risks. By thoroughly washing hands at these key moments, food handlers can significantly reduce the risk of cross-contamination and help maintain a safe food environment.

In addition, it’s important to remember that hands can look clean even when they are not; therefore, relying solely on the appearance of hands (as suggested in one of the options) is not adequate for food safety. Regular and proper handwashing is a fundamental aspect of hygiene practices in food establishments to protect both food and consumers.