Which food items are commonly associated with Staphylococcus aureus?

Staphylococcus aureus is a type of bacteria commonly linked to food poisoning, and it thrives in certain foods that provide the right environment for its growth. Ham and dairy products are particularly susceptible because they are often protein-rich and have the potential to be stored improperly, allowing the bacteria to multiply.

Ham, being a cured meat, can be a source of this bacteria if not handled or cooked properly, especially if it's left out at room temperature for too long after preparation or serving. Dairy products, like milk, cheese, and cream, can also harbor Staphylococcus aureus when they become contaminated, often through improper handling or inadequate refrigeration.

Other food items can be associated with Staphylococcus aureus, but your focus on ham and dairy products aligns with the common association due to their characteristics and the ways in which they are often prepared or stored, making them higher-risk foods for contamination.