Which item must be stored at a temperature below 41°F (5°C)?

Storing perishable foods, such as dairy products, at a temperature below 41°F (5°C) is crucial for food safety. This temperature range helps to inhibit the growth of harmful bacteria that can cause foodborne illnesses. Dairy products like milk, cheese, and yogurt are particularly sensitive to temperature changes and can spoil quickly if not kept adequately chilled.

In contrast, canned foods, frozen meat, and non-perishable snacks do not require refrigeration at that specific temperature. Canned foods are shelf-stable until opened, frozen meat must be stored below freezing, and non-perishable snacks can be stored at room temperature without compromising safety. Thus, maintaining dairy products at proper refrigeration temperatures is essential for preventing spoilage and ensuring consumer safety.