Which method is effective for maintaining food safety during events with large crowds?

Having adequate staff to monitor food is an effective method for maintaining food safety during events with large crowds because it ensures that proper food handling procedures are followed continuously. Trained staff can monitor temperature controls, ensure that food is not left out too long, manage cross-contamination risks, and keep track of hygiene practices among food handlers. This close supervision is especially crucial in high-volume environments, where the risk of foodborne illness increases as more people are served.

In contrast, self-serve buffets may increase the risk of contamination as patrons can handle serving utensils, which could transfer bacteria. Limiting menu options could simplify service but does not directly address the safety of food being served. Repurposing older food items poses a significant risk as it may not meet safety standards, increasing the chances of serving unsafe or outdated food to guests. Thus, having sufficient trained staff dedicated to food safety is vital in effectively preventing foodborne illnesses and ensuring a safe dining experience.